Reviewed 24 August 2016
I wasn’t too impressed with our orders today but must say the service is good and the place is clean and welcoming.
The first thing I noticed when I walked into the restaurant was how clean the place is. The tables and chairs were set up with plenty of space to walk around. The walls were clean; and the tables and floor spotless.
Malaysian hawker food in the USA is a ‘hit-or-miss’ – usually a miss. As a Penangite – we have a higher expectation of hawker foods – so I think it’s because of that we become more critical when we try the food here. I found out that one of the chefs is from Malaysia and two others from China.
Chilli Padi, Oakland Chinatown